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| A tasty, decadent raw treat for dessert. |
You can safely say that I am a dessert person.
Around 8:30 every night, when I'm settled on the couch next to Mr. Henderson, reading amazing gluten-free food blogs, it hits. My sweet tooth kicks in and all I want is a gluten-free sweet treat and tea. Mint Magic to be exact. My favorite tea on the planet.
But this post isn't about tea. Oh no, this one is all about dessert.
When trying to eat healthy, everyone says that sweets are the first thing that should go. For me, that's nearly impossible. You see, willpower just isn't my strong suit. I really like sweets and I really enjoy eating them. I've just come to realize that I need to make my desserts more healthy rather than depriving myself of something that I love. How hard can it be, right?
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