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I know a lot of people like simple recipes. I’m weird… when I look at a recipe with just a few ingredients I usually assume it’s not going to be very good.
I’ve seen simple apple or pear tart recipes for years… they look pretty, but I’ve always thought “it’s just crust and fruit… how good could it be?” Well my friends, they answer is REALLY good! In fact, I feel like I’ve been missing out by not trying this kind of recipe before!
This apple tart is so easy to make, smells amazing while it bakes, and tastes delicious too!
The recipe starts with Pepperidge Farm’s Puff Pastry. This is a great item to keep on hand, because you can just store it in the freezer, and then make this delicious recipe whenever you want!
Be sure to plan time to defrost the puff pastry according to the package directions (about 45 minutes at room temperature), but once the dough is thawed, this recipe comes together in no time!
Easy Apple Tart
Only a few simple ingredients are needed to create this delicious apple tart.
Yield: About 10 slices
Ingredients:
1 sheet (1/2 package) Pepperidge Farm® Puff Pastry
2/3 cup brown sugar (light or dark)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (freshly grated if possible)
1/8 teaspoon salt
1 teaspoon corn starch
2 large apples
Juice of 1/2 lemon (about 1 tablespoon)
Directions:
Thaw puff pastry at room temperature about 45 minutes (according to package directions).
Preheat oven to 400*F.
On a lighly floured work surface, unfold one sheet of pastry. Cut the pastry in half, creating two rectangles. Place the dough on a baking sheet lined with parchment paper, or a baking sheet sprayed lightly with cooking spray.
In a small bowl, combine brown sugar, cinnamon, nutmeg, salt and corn starch.
Prepare apples by peeling and removing the core,then slice thinly.
Put apple slices to a large bowl, and squeeze the juice from 1/2 of a lemon onto apples. Stir to coat.
Then, add the contents of small cinnamon/sugar bowl to the apples. Stir to coat.
Arrange apple slices on puff pastry dough (like shingles), leaving about 1/4 inch of dough exposed on all sides.
Bake in preheated oven for 20 minutes. Cool slighly, and move to a serving plate.
Sprinkle with sifted powdered sugar, as desired.
Enjoy warm, or at room temperature. Serve with fresh whipped cream, or vanilla ice cream.
Recipe Source- Glorious Treats
Notes- Puff pastry is sold in the freezer section, near pie crusts. Plan your time to properly thaw the puff pastry before use (about 45 minutes).
I used one granny smith apple, and one fugi apple for this recipe, and it was a nice combo.
I’ve included images below to show some of the step-by-step directions, but read the entire recipe above for the full instructions.
Once thawed, unfold the puff pastry onto a lightly floured surface.
Peel, core and thinly slice apples and put in a large bowl. Squeeze lemon juice on apples, and toss to coat.
Add cinnamon sugar mixture (according to recipe above), and stir to coat.
Arrange apple slices on pastry dough. I experimented with two different ways to arrange the apples. On the left, I slightly scored the pastry about 1/2 inch from the edges, so the pastry would bake up and create a defined edge around the apples. Then, I layered the apples in a single layer. On the right, I staggered the apples to more fully fill the pastry, leaving just about 1/4 inch of exposed pastry edge. You’ll notice in the photo below, both tarts baked up beautifully, and either way works great. In the future, I think I’ll go with the style that holds more apples, and has a smaller crust around the edge. Note, the pastries are on opposite sides of the photo, between the image above and below.
Another note- In the image above, the apples are arranged on the dough before being placed on the baking sheet… don’t do it this way! Put your dough on the baking sheet, then add the apples.
Once baked, cool slightly, then sprinkle generously with powdered sugar. Move to a serving platter, and enjoy. Eat the tart while still warm, or at room temperature.
Enjoy this simple tart as is, or top with fresh whipped cream or vanilla ice cream.
Be sure to visit the Puffection TM tab on the Pepperidge Farm Puff Pastry Facebook page and share your own holiday Puff Pastry recipes, and www.puffpastry.com for more recipes, tips and how-to videos.
Disclosure- Pepperidge Farm has provided me with supplies and/or compensation for time invested in the Pepperidge Farm® Puffection TM Holiday Entertaining challenge. All text, photos and opinions are my own.
The straw flags/tags could be used as just that, straw flags...
...or as a shirt tag exclaiming "kiss me"...
...or as a little banner hung next to the leprechaun's treats left in the kiddo's shoes. Can't wait to stuff their shoes with fun green treats (ideas-- mike & ikes, sprite, limeade drink, green spearmint gum, green canister of pringles...etc. you get the jist of it).
This was a quick shamrock banner made by those sparkly foam cut outs that can be found at any craft store. I got mine at Michaels 50% off and three packages cost me all of $3. Love deals like that!
As I was hanging banners and taking pictures, this little fella snuggled in on the couch to watch me. Too bad his name isn't "Lucky", that would be so fitting for this post. Thus, his name is "Gus" and we love him whether he's an Irish dog or not.
Pictures above courteous of Jillian at Catch My Party.
The above picture is obviously from me-- not so professional looking, but we're ready to celebrate our No.1 daddy on this special day!
The kiddos got to take home some baggage with their very own personalized luggage tags. 
In their baggage party favors we included, a fun scratch off coloring page, airplane kits, bubbles, pixie sticks, candy airplane, in-flight snacks (popcorn), star suckers, and blow-outs.
The decor was minimal due to the fact we hosted the party after church on Sunday.
All party printables were created by me and can be purchased at Embellish's Etsy shop.
The lollipop suckers were custom made by Gary's Tempting Little Bites on Etsy and then I added the cut-out propellers, punched the holes and slipped them onto the sucker sticks.
Guests drank "Jet Fuel" (water & Capri Suns)...
... and ate their in-flight meals. Adults had chicken croissant sandwiches, chips, potato salad, and fruit. Kids ate PB & J, chips, pudding cups, and string cheese. I purchased these fun plastic clam shell boxes from my local grocery store's bakery/deli. The manager only charged me $.05 a piece. STEAL!
The party was originally going to be outside, but at the last minute we pulled it inside due to the overcast weather. Everyone had fun, nonetheless.
The birthday boy had a blast throwing his "pairplanes" around our house and I loved watching every minute of him enjoying his time with friends and family.
This is the best family picture we could muster.
Fun was had all around and the many planes are still flying all over my house a week later.
