This will be your one and only pecan pie recipe you need! It is delicious and moist and has a the best flavor..... it has a secret ingredient that makes it just the best pecan pie you've ever had- EVER! If you have never had a Goode's pecan pie, you really haven't had pecan pie.... yea it's that "goode". I'm a huge fan of pecan pie and fell in love with the first bite. Now you can too
So the secret ingredient is- Drum roll please..... vinegar. I don't know what it does, but it makes it perfectly sweet! Wait no longer here is the recipe for the world renown Goode's pecan pie. This pie is simply delicious and just in time to make for your thanksgiving dinner. We are starting to make our pies in just 2 days!!! We also have a fool proof {15 minutes from start to finish} pie crust recipe.
Goode's Pecan Pie Recipe
3 eggs, beaten
3/4 cup sugar
3/4 cup white karo
3 tblsp melted butter
1 tsp vanilla
1 tsp white vinegar
1/8 tsp salt
1 cup chopped pecans
Mix all ingredients thoroughly, except the pecans. Add the pecans and pour in the mixture into a unbaked pie shell. Preheat oven to 375 and bake for 25-30 minutes. Testing for doneness with a knife inserted in the center. Pie is done when knife comes out clean.
****Note: I had Goode's pie over a year ago and recently went back to Houston last month and had their pecan pie again. There pie is quite gooey in the center, but not runny and is still done. If you want a firmer filling center {like typical pecan pies} you will want to cook yours for 45-50 minutes.
Happy Baking!
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