14 Eylül 2012 Cuma

I Dig you Construction Birthday Party

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Here is our I dig you Construction Birthday party collection! I have been wanting to create this collection for a while, but when I went to Chicago a couple months ago I found the best item that sent my creative mind swirling..... I just had to create something with these amazing strawz I found at The Art Insititute. I also found them on Amazon here, so everyone can purchase them.



I wanted the party to look like they were on a construction site, with the caution tape all over and detour signs up. I played on the words of "Men Working" and "Detour", but our detour sign said- Detour: birthday in progress.



The first item that I just knew I had to incorporate in this collection was the "barricade" food tents! I just fell in love with them. They are very easy to assemble and will make any treat or construction dessert that much more tempting! These food labels add that extra special detail to your construction party.




I created a different pedestal using my small 6" mosser glass cake stand, but flipped it upside down so the smaller portion was up. Then I placed these cool square plates I bought at CB2. I really like how they turned out and gave a little more color to the pedestals.


I really have some easy to assemble treats, as I just added a lot of our Construction party printables to accent and show off some of my favorite candies I found!


I found these little front loaders at a Grocery store with candy rocks filled inside. I created a mini scene with a tray upside down as it had a little lip. I crushed up chocolate wafers as the "dirt" and even filled some of the loaders with it to make it more realistic looking.




As I thought about the items that would be in a tool box a measuring tape is a must..... then it struck me- the best "measuring tape" would be 6 foot bubble gum! It was a huge hit with the kids! {Please note: these do not come personalized, but left blank for you to add the kids names in. Personalization is available for and additional charge.}


Cone favor boxes



When I found these sucker wrenches I knew my collection would be complete! I was planning on doing sugar cookie wrenches, hammers, etc, which still would be really cute and a great addition, but these just added the extra touch as they could really pick things up and play with them. I designed some "flags" I used them on these, but the party flags could also be used for cupcake, drinks, straws or a napkin ring wrapper.



Each guest received a "tool box" to load up their "sweet tool" in!





We had a couple different "Nut & Bolts" options. I packaged the gummy rings and made sugar cookie nuts and bolts. 

For the nuts I made Philips and flat headed screws. I thought they were so cute! I placed them all in a metal wire basket for them to grab a few and put in their tool boxes.





Favor toppers filled with cheese balls.... Do you bite into yours while they are crunchy or suck them until they are soft. It is habit for me since I was little to suck them until they are soft! 


I wanted the Thank you sign to look like it was bolted on, so bolts and screws are seen at the corners like it is holding it together.


 I swirled white and orange frosting to give the cupcakes a little color.




 The cake was frosted very simply, then we added our mini construction signs like Birthday Ahead, Detour- Birthday in Progress, Boys at Play and name and age. To connect all the signs I used Crazy Straws that I found in the Art Institute of Chicago museum shop {I love museum shops! they always have such fun and quirky these that are just fabulous!} I bought 2 packs and used some here on the cake and more as the straws for the drinks

I used the strawz as the frame to place all the mini signs on! It was fun to create the backing and connecting all pieces together!




Will You be my Bridesmaid

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Are you planning your wedding? .... Well one of the first steps is asking you girls to be by your side. Now ask your dearest friends and family to be your bridesmaid in an elegant and fun way.... our bridesmaid bunting invite- Will you be my Bridesmaid? We strung our modern calligraphy cards on twine. Then wrapped the end around and tied in a bow. Place the bunting in a decorative envelope and fill with confetti to add that extra touch of surprise to your up coming wedding party.






14 Ağustos 2012 Salı

The Secret Recipe Club: Flourless Chocolate Cake

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I know this is late and I have a somewhat a good excuse but not the best. I was in California this past weekend for a funeral. A family member of mine passed away living with dementia for 5 years and now she is peacefully at rest. Definitely a sad moment but we all know she is in a better place.

There was just NO TIME for me last week to do anything it seemed and I kept meaning to get my post up and ready for The Secret Recipe Club.. Crunch time came and I decided to email Suzanne, tell her my situation and I ended up sending my pictures and writing a small post that she gladly posted on her website. Thank you again Suzanne and thank you Living Lou for such a wonderful recipe!
Click here to see my recipe for Flourless Chocolate Cake.

Here are additional photos that I had taken to go with my post.

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I love you chocolate.. I do I do I do ooooo!


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Fallon



I Keep Saying I’m 25 but Really I’m 26!

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Ben and Jerry’s ice cream cake. They make the best!

Birthdays come and go. We all get older and we all say, “Oh I don’t want to celebrate.” Well I know I’m one of them but deep down in my heart I know that it is a good excuse to just go out and have fun. Drink, fun dinners, silly laughs, dancing etc. Just today I had a compliment, someone thought I was 20. Umm thank you! Hehe. I get that a lot actually and I’m taking it!

My birthday was on July 30th and I actually had a weird fear of turning 26. In 4 years I’ll be 30, is what I kept repeating in my mind. Well it happened, I turned 26. I think I will be okay. This birthday was probably one of the best birthdays ever. I felt like a princess the whole day and it was the people I surround myself with. I never felt so good and so loved. Thank you to everyone who came to my dinners and had a few drinks with me. Thank you for the fabulous birthday cards too!

I know it has been a minute since I’ve made a post. I always use the excuse I’m really busy but I’ll just be honest. I don’t have the heart of cooking like I once did. I try to continue loving it and blogging about what I’ve made but I had to force myself to do it. It just wasn’t feeling right. I don’t cook as much as I use too. Thank goodness my mom has learned how to cook because I’d be drinking smoothies for dinner every night! I want to change the feel of my blog. I want you guys to know my personality and who I am. I tend to be very random and my posts will become very random. The blog will still focus on food but I’ll add in other tidbits like workouts and cool projects I’m working on. How does that sound? Perhaps a blog name change will be in the future as well!

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Summer Veggie Slaw, from my favorite blog, Proud Italian Cook: http://prouditaliancook.blogspot.com/2012/07/summer-veggie-slaw.html

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I sent my mom the recipe and she made it for my birthday dinner. Boy was this delicious!

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My favorite Spinach and Mozzarella Turkey Burgers and honey mustard chicken.

Honey mustard glaze: dijon mustard, honey, olive oil, parsley, salt and pepper. Season raw chicken with salt and pepper, grill and then glaze chicken while grilling.

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My birthday meal! The only thing I cooked were the sweet potato fries and protein.

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Dessert!

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The best ice cream cake ever. It had a layer of vanilla ice cream, brownies, and a buttery toffee ice cream with huge chunks of heath bar and swirls of caramel. Whip cream icing and sprinkles! Oh and my Happy Birthday Fallon was in fudge, not the icky artificial frosting stuff! <3

Adios my friends!
Fallon